Our sourdough is authentic San Francisco style bread made with nest of ingredients, without preservatives. Created from a starter that is unique to San Francisco which is particularly tasty.
Dave’s Hot Chicken

If you're looking for great food in Novato, you've come to the right place! At Vintage Oaks, we've got a restaurant for every taste and mood, from sit-down meals to quick bites. Whether you're craving sushi or smoothies, family meals or leisurely outdoor get-togethers with friends (and live music!), Vintage Oaks is the spot for you.
Our sourdough is authentic San Francisco style bread made with nest of ingredients, without preservatives. Created from a starter that is unique to San Francisco which is particularly tasty.
Food served in our warm, welcoming fast-casual bakery-cafe, by people who care
Whether it’s gelato, frozen yogurt, sorbets, twisters, or granitas, we have something fun to tickle your taste buds!
Coffee is at our heart, inspiring our craft and driving innovation—in our drinks, our food, our stores and new ways we bring the Starbucks experience to you wherever you are.
Delicious Mexican fare, including design-your-own burritos, tacos & bowls.
We’re committed to making eating better easier and more fun. Try our plant-based smoothies, delicious bowls with fresh fruit toppings, to protein food and on-the-go snacks.
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.
Poke bowls are all about four things: a great base, fresh fish (or a vegetable substitute), sauce and toppings.
Hawaiian poke and Japanese sushi are vastly different, there are a lot of similarities including the freshness of the fish, the way customers prepare the marinades, and the quality of ingredients. We took qualities from traditional Chirashi sushi and combined it with classic Hawaiian flavors and we rolled it into ALOH-O Poke.
The idea was born in 2023 after visiting the birth place of the gyro, Greece, on the founders annual trip to their hometown village. Wondering why there were no decent gyros or souvlakia in California, they decided to form their own modern souvlaki/gyro house.
The three cousins Nick, Nick and Nick, returned home to open what else? “Nick the Greek”, in February of 2014. The menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces, and the freshest of vegetables. With two generations of family experience, Nick the Greek welcomes you to their Souvlaki and Gyro house. Come fast the difference and become a fan!
Quality You Can Taste
Sun-filled tavern that opens up onto a large beergarden under vintage oak trees, home to our summer cookout music series and our year-round Session Room live music venue.
Treat yourself to a piece or two of delicious See’s Candies.
Satisfy your sushi cravings at Sushiholic.
If you want to get a sense of our business philosophy, all you have to do is pick up a slice.