Dave’s Hot Chicken specializes in jumbo Hot Chicken Tenders and Sliders, along with sides of house-made Kale Slaw, creamy Mac n’ Cheese and crispy, seasoned French Fries. Offered at seven various spice levels ranging from No Spice to Reaper™ (which requires a signed waiver for those who dare), each piece of juicy, hand-breaded chicken is spiced-to-order.
We’re the nation’s fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won’t forget. See what the rest of the world has to say about it!
Our sourdough is authentic San Francisco style bread made with nest of ingredients, without preservatives. Created from a starter that is unique to San Francisco which is particularly tasty.
Food served in our warm, welcoming fast-casual bakery-cafe, by people who care
Whether it’s gelato, frozen yogurt, sorbets, twisters, or granitas, we have something fun to tickle your taste buds!
Coffee is at our heart, inspiring our craft and driving innovation—in our drinks, our food, our stores and new ways we bring the Starbucks experience to you wherever you are.
Delicious Mexican fare, including design-your-own burritos, tacos & bowls.
We’re committed to making eating better easier and more fun. Try our plant-based smoothies, delicious bowls with fresh fruit toppings, to protein food and on-the-go snacks.
ALOH-O Poke and Tea
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.
Poke bowls are all about four things: a great base, fresh fish (or a vegetable substitute), sauce and toppings.
Hawaiian poke and Japanese sushi are vastly different, there are a lot of similarities including the freshness of the fish, the way customers prepare the marinades, and the quality of ingredients. We took qualities from traditional Chirashi sushi and combined it with classic Hawaiian flavors and we rolled it into ALOH-O Poke.
The idea was born in 2023 after visiting the birth place of the gyro, Greece, on the founders annual trip to their hometown village. Wondering why there were no decent gyros or souvlakia in California, they decided to form their own modern souvlaki/gyro house.
The three cousins Nick, Nick and Nick, returned home to open what else? “Nick the Greek”, in February of 2014. The menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces, and the freshest of vegetables. With two generations of family experience, Nick the Greek welcomes you to their Souvlaki and Gyro house. Come fast the difference and become a fan!
Quality You Can Taste
Sun-filled tavern that opens up onto a large beergarden under vintage oak trees, home to our summer cookout music series and our year-round Session Room live music venue.
Treat yourself to a piece or two of delicious See’s Candies.
Satisfy your sushi cravings at Sushiholic.
If you want to get a sense of our business philosophy, all you have to do is pick up a slice.